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Written by Stephanie
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Saturday, 03 January 2009 |
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Recession Lunch Our “Recession Lunch” has been a big hit. On Wednesdays from 11:00 am until it’s gone, we offer a couple of Hot Dishes (casseroles, covered dishes etc.) along with a side salad and some fresh bread for only $5. The hot dishes vary some from week to week and usually include both a meat dish and a vegetarian dish. We keep digging around for new ideas so we’re never sure what we’re offering until the day is upon is. Marcie keeps hoping to create a reliable hot dish schedule but for me, some of the fun is coming up with new twists without being stapled to a schedule. Stay tuned to see who wins that particular struggle, but in any case, stop by some Wednesday and see what’s cooking. But come early, sometimes they don’t last too long. - Chip
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ You gotta see this show! On Friday, January 9th, five very talented local women are taking the stage. We are calling this night the “Local Women’s Showcase”. The show starts at 8pm and is free. Leane Perius, Ashley Northey, Jessica Myshack, Stephanie Dykema and Sara Softich will all be performing this night. They are all lovely singers and songwriters. Instruments range from guitar to piano to fiddle and possibly a harmonica. Leane Perius is coming here from Detroit Lakes. She composes all her own music. She has a voice very comparable to Delores, lead singer of the Cranberries. Ashley Northey is also an all original artist. Her guitar playing style is comparable to that of Jack Johnson and her lyrics will take you to story land. Jessica Myshack is also an all original artist. She plays most often in the great local duet “Clyde Iron”. Jessica plays guitar and sings. She has a beautifully dark voice. Stephanie Dykema plays guitar, sings and sometimes plays harmonica. Her music has been categorized as “Dark Folk”. She plays mostly with the band, “The Brushstrokes”. Sara Softich plays the fiddle, the guitar and the piano. She is an amazing singer/songwriter. She currently plays in “Yeltzi”. Most categorize her music as folk. You do not want to miss this event. - Stephanie
Be Brave, Be Kind, Don’t Eat Bad Bread.
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Last Updated ( Tuesday, 06 January 2009 )
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Written by Chip Stewart
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Saturday, 29 November 2008 |
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We don’t have any claim on perfection, but we are continually examining the ingredients we use in our food. We recently discovered that our baking power contained some ingredients that include aluminum. Now we don’t really know if aluminum in food is a bad thing, though there are certainly some people who think so, but we’d guess that most people wouldn’t choose aluminum as something to eat. We’ve begun using a different baking powder now that doesn’t include aluminum. This was a result of happening upon a list of ingredients in a blueberry muffin from Starbucks. Not to pick on Starbucks, lots of places would have a similar ingredient list, but the list of difficult to pronounce, let alone understand, chemicals is quite astounding. There isn’t room here to publish the list, but check it out on our muffin case. We are trying to make good quality food with real food ingredients. We always have and always will. It’s a moving target. It’s not always an easy goal to achieve, but we think it’s worth the effort. |
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Last Updated ( Monday, 01 December 2008 )
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Written by Marcie Stoyke
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Saturday, 29 November 2008 |
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Greetings to you all, Hope this finds you all well and happy . We are getting into the spirit of the season here. Jeff, our lovely cook and baker is gearing up to make holiday cookies and pies. You can rely on us to help you out with your baking needs this holiday. Just ask for an order form. Thank you all who have filled out the comment cards. It is so delightful to hear from customers who are pleased with what we are doing. Thank you. All of the workers here get such a lift from those positive cards. We rarely get a negative one and when we do we listen. Thank you Barb and Linda for bringing in the Christmas trees and the lovely homemade ornaments. These two sisters do so much to make our place look and feel friendly. Kiss Kiss. Have you tried our new Wednesday $5.00 recession lunch? We want to help you fill your bellies as you tighten your belts. For $5.00 you get home made bread, casserole, and a small salad. So far we have had Chicken Wild Rice Green Bean, Polenta and Roasted Vegetables, and last week we had Frito Pie. Each week we will have a meat and a vegetarian option. Come in and enjoy some comfort food . YUM YUM. So, as we all enter into this season of many things I hope for you and your loved ones to have a calm and comfortable holiday. I thank you all who visit us. I am grateful for each and everyone that comes into our doors. To feed people good food in a kindly manner is so rewarding. I thank you. Bless you all and I will see you around the neighborhood. Be sure to check out our website for upcoming shows, and specials. http://amazinggracebakery.com Marcie |
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Last Updated ( Monday, 01 December 2008 )
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